Bagel
Bagel – a bun made of yeast dough, prepared in a special way. First, the products are boiled, and then baked in the oven. Because of this, they have a crusty crust and a very tender flesh. Bagels are usually filled by cutting them into two pieces. The filling can be either sweet or savory.
Macroelements and calories
| Proteins (g) | Fats (g) | Carbohydrates (g) | Calories |
| 9 | 12 | 21 | 232 |
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