Bagel: calories, carbs, fats and other nutrients


Bagel – a bun made of yeast dough, prepared in a special way. First, the products are boiled, and then baked in the oven. Because of this, they have a crusty crust and a very tender flesh. Bagels are usually filled by cutting them into two pieces. The filling can be either sweet or savory.

Macroelements and calories

Proteins (g)Fats (g)Carbohydrates (g)Calories

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