Beef sausages: calories, carbs, fats and other nutrients

Beef sausages

Sausages are cooked ground meat products, similar to boiled sausages, only of a small size. The ancestors of wieners are meat cleaned sheep intestines, which our ancestors boiled in steep boiling water until tender. Today’s delicious wieners have become very popular, thanks to the huge number of varieties of the product, which were mainly invented in Germany, the recognized country of sausage products in the world.

Macroelements and calories

Proteins (g)Fats (g)Carbohydrates (g)Calories

Vitamins (mg)

  • B1: 0,04
  • B2: 0,09
  • B3: 2,24

Microelements (mg)

  • Potassium, K: 193
  • Calcium, Ca: 26
  • Magnesium, Mg: 16
  • Sodium, Na: 823
  • Phosphorus, P: 131
  • Iron, Fe: 1á8

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