Hot dog: calories, carbs, fats and other nutrients

Hot dog

The first attempts at cooking hot dogs were seen in the late 19th century. At that time, elongated sausages and bread were used for this dish. Over time, the bread was replaced by a bun corresponding to the length and shape of the sausage. In this form, this snack was easy to hold in the hand. In modern times, the hot dog has a large number of variations of its preparation. Various sauces, seasonings, salads and fresh vegetables are added to it. There are several techniques for preparing them. It is baked in the oven, in the microwave, cooked in a steamer or on an open grill. Sausages fried in maize flour are particularly popular in the fast food chain.

Macroelements and calories

Proteins (g)Fats (g)Carbohydrates (g)Calories

Vitamins (mg)

  • b-carotine: 0,031
  • A: 0,011
  • B1: 0,103
  • B2: 0,086
  • B5: 0,179
  • B6: 0,09
  • B9: 0,015
  • C: 0,33
  • H: 0,001
  • K: 0,0002

Microelements (mg)

  • Potassium, K: 134,12
  • Calcium, Ca: 56,15
  • Magnesium, Mg: 14,88
  • Sodium, Na: 560
  • Phosphorus, P: 111,1
  • Iron, Fe: 1,196

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