Light beer
The chemical composition of light beer includes vitamins B2 and PP, as well as potassium, calcium, magnesium, iron, phosphorus and sodium. The yeast included in light beer is very beneficial.
Macroelements and calories
| Proteins (g) | Fats (g) | Carbohydrates (g) | Calories |
| 0,3 | – | 4,6 | 42 |
Vitamins (mg)
- B1: 0,005
- B2: 0,015
- B5: 0,03
- B6: 0,034
- B9: 6
- B12: 0,02
Microelements (mg)
- Potassium, K: 21
- Calcium, Ca: 4
- Magnesium, Mg: 5
- Sodium, Na: 4
- Phosphorus, P: 12
- Iron, Fe: 0,03
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