Sorrel
The leaves of the plant are a source of flavonoids, carotene, ascorbic acid (which is also present in the flowers of the plant). Sorrel roots contain emodin, chrysophanic acid and other anthraquinone derivatives (up to 4%), tannins (up to 15%), oxalic, caffeic and other organic acids, flavonoids, vitamin K.
Macroelements and calories
| Proteins (g) | Fats (g) | Carbohydrates (g) | Calories |
| 1,5 | 0,3 | 2,9 | 22 |
Vitamins (mg)
- b-carotine: 0,025
- B1: 0,06
- B2: 0,16
- B3: 0,5
- B5: 0,25
- B6: 0,2
- B9: 0,035
- C: 47
- H: 0,0006
- E: 1,9
- K: 0,6
Microelements (mg)
- Potassium, K: 362
- Calcium, Ca: 54
- Magnesium, Mg: 41
- Sodium, Na: 4
- Phosphorus, P: 71
- Iron, Fe: 2,4
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