Whiskey: calories, carbs, fats and other nutrients

Whiskey

Whiskey is a kind of strong alcoholic drink obtained by distillation of fermented mash, which is made from selected rye or corn and barley malt. It is considered to be the national drink of Englishmen. The native land of whiskey is called Ireland and Scotland.

Macroelements and calories

Vitamins (mg)

Microelements (mg)

• Potassium, K: 1
• Calcium, Ca: 1
• Sodium, Na: 10

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