Whiskey: calories, carbs, fats and other nutrients


Whiskey is a kind of strong alcoholic drink obtained by distillation of fermented mash, which is made from selected rye or corn and barley malt. It is considered to be the national drink of Englishmen. The native land of whiskey is called Ireland and Scotland.

Macroelements and calories

Proteins (g)Fats (g)Carbohydrates (g)Calories

Vitamins (mg)

    Microelements (mg)

    • Potassium, K: 1
    • Calcium, Ca: 1
    • Sodium, Na: 10

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